Hwǣte
(Edlǣded of Hƿǣt)
Hƿǣte (Triticum spp.)[1] is ƿoruldƿīd græs fram þǣm Levant stede þæs Middlan Ēastes. Ƿoruldƿīde æfter mǣse is hƿǣte se ōðer mǣsta fōda þāra cornƿyrta; rīs is se þridda.[2] Hƿǣtecorn biþ ƿeorþlic ǣt þe man brūceþ tō macienne smedman for brēade; ceacninclu, cecele, ǣrmǣlcorne, pasta, ƿōse, and nūdlum.
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T. aestivum |
References
adiht- ↑ Belderok, Bob & Hans Mesdag & Dingena A. Donner. (2000) Bread-Making Quality of Wheat. Springer. p.3. ISBN 0-7923-6383-3.
- ↑ Bysen:Citation