Hƿǣte (Triticum spp.)[1] is ƿoruldƿīd græs fram þǣm Levant stede þæs Middlan Ēastes. Ƿoruldƿīde æfter mǣse is hƿǣte se ōðer mǣsta fōda þāra cornƿyrta; rīs is se þridda.[2] Hƿǣtecorn biþ ƿeorþlic ǣt þe man brūceþ tō macienne smedman for brēade; ceacninclu, cecele, ǣrmǣlcorne, pasta, ƿōse, and nūdlum.

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How to read a taxobox
Hƿǣte

Cræftlicu endebyrdung
Rīce: Plantae
(unranked) Monocots
(unranked) Commelinids
Hād: Poales
Cnēoris: Poaceae
Underhīred: Pooideae
Tribe: Triticeae
Cnōsl: Triticum
L.
Species

T. aestivum
T. aethiopicum
T. araraticum
T. boeoticum
T. carthlicum
T. compactum
T. dicoccoides
T. dicoccon
T. durum
T. ispahanicum
T. karamyschevii
T. macha
T. militinae
T. monococcum
T. polonicum
T. spelta
T. sphaerococcum
T. timopheevii
T. turanicum
T. turgidum
T. urartu
T. vavilovii
T. zhukovskyi
References:
  ITIS 42236 2002-09-22

References

adihtan
  1. Belderok, Bob & Hans Mesdag & Dingena A. Donner. (2000) Bread-Making Quality of Wheat. Springer. p.3. ISBN 0-7923-6383-3.
  2. Bysen:Citation