'''Ceocōlāte''' is swētsƿēt ǣt gewrohtedgeƿrohted of þǣm sǣde þæs ''Theobroma'' [[cacaobēam]] se is trēowtrēoƿ þāra hat landa.
Cacao blōweðblōƿeð in [[Mexico|Mexican]] and in [[Middelamerica]]n.<!-- Its earliest documented use is around 1100 BC by the Olmecs in south central Mexico. The majority of the Mesoamerican people made chocolate beverages, including the Mayans and the Aztecs,[1] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavour.-->
